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0906.11.00
Commodity HighlightsGenuine Origin
Botanical Title:Cinnamomum verum
HS Export Code:0906.11.00
Sourcing Hub:Sri Lanka
Safety Moisture:< 12% maximum
Loading Yield:Varies by grade – up to 5,000 T annual capacity (M4)
Quality Standard Seal
Consignment is double-graded at our Matale processing center. Cleanliness indices comply strictly with ASTA & European Spice Association parameters.
Botanical Taxon: Cinnamomum verum
Cinnamon Sticks (GI Organic)
Category: Whole SpicesCommodity Specifications
Our GI-certified organic Ceylon Cinnamon Sticks are hand-rolled to precise specifications and sorted into nine internationally recognised grades: Alba, C5 Special, C5, C4, C4/M5, M4, H1, H2, and H3. Available as raw material or in 5-inch and 2-inch cut forms. Annual production capacity ranges from 30 T (Alba) up to 5,000 T (M4 grade). Moisture content is strictly maintained below 12%. Coumarin levels are well below EU and FDA limits.
Standard Analysis Indices:
Available GradesAlba, C5 Special, C5, C4, C4/M5, M4, H1, H2, H3
Cut Forms5-inch, 2-inch, Raw Material
Organic StatusGI Organic
Minimum Order1 Pallet
Export Packaging Configurations:
- Standard 25 kg / 50 kg Gunny Jute Bags
- High-grade Carton Boxes with inner food-grade lining
Additional Details:
Organic StatusGI Organic
Request Sourcing Quote for Cinnamon Sticks (GI Organic)
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