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0904.11.10
Commodity HighlightsGenuine Origin
Botanical Title:Piper nigrum
HS Export Code:0904.11.10
Sourcing Hub:Sri Lanka
Safety Moisture:< 12.5% maximum
Loading Yield:15.0 MT per 20 ft FCL; up to 2,500 T annual capacity
Quality Standard Seal
Consignment is double-graded at our Matale processing center. Cleanliness indices comply strictly with ASTA & European Spice Association parameters.
Botanical Taxon: Piper nigrum
Black Pepper
Category: Whole SpicesCommodity Specifications
Harvested from the fertile highlands of Sri Lanka, our Black Pepper delivers a deep black colour and superior piperine content that sets it apart from global competitors. Available in 500 GL, 530 GL, and 550 GL grades (GL = grammes per litre bulk density), with a combined annual production capacity of 2,500 T. Ideal for culinary, pharmaceutical, and essential-oil extraction applications.
Standard Analysis Indices:
Available Grades500 GL, 530 GL, 550 GL
Bulk Density500 – 550 g / L
Minimum Order1 Pallet
Export Packaging Configurations:
- 25 kg / 50 kg PP Woven Bags
- Multi-ply Kraft Paper Bags
Additional Details:
Production Capacity1,000 T (500 GL), 1,000 T (530 GL), 500 T (550 GL)
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