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0906.20.00
Commodity HighlightsGenuine Origin
Botanical Title:Cinnamomum verum
HS Export Code:0906.20.00
Sourcing Hub:Sri Lanka
Safety Moisture:< 10% maximum
Loading Yield:Up to 1,000 T annual capacity
Quality Standard Seal
Consignment is double-graded at our Matale processing center. Cleanliness indices comply strictly with ASTA & European Spice Association parameters.
Botanical Taxon: Cinnamomum verum
Cinnamon Powder (GI Organic)
Category: Whole SpicesCommodity Specifications
Our GI-certified organic Cinnamon Powder is produced from carefully selected quills and offcuts and milled to two standard fineness levels: Microne 250 H60 and Microne 149 #100. Three grades are offered – Grade 01 (highest volatile oil content), Grade 02, and Grade 03 – to serve premium baking, beverage, nutraceutical, and industrial applications. Annual production capacity reaches 1,000 T.
Standard Analysis Indices:
Available GradesGrade 01, Grade 02, Grade 03
Powder FinenessMicrone 250 H60 / Microne 149 #100
Organic StatusGI Organic
Minimum Order1 Pallet
Export Packaging Configurations:
- Multi-ply kraft paper sacks (25 kg)
- Vacuum-packed jars and pouches
Additional Details:
Organic StatusGI Organic
Production CapacityUp to 1,000 T
Request Sourcing Quote for Cinnamon Powder (GI Organic)
Fill out this quick RFQ form to establish direct connection with our Matale packing facility and secure official pricing.
